https://www.anjalipathak.com/recipes daily 0.75 2025-11-09 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/b52ad9c9-9c0e-4ef5-8d4f-395291a73675/USCookbook+Website.png All Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637488573156-7O6U2KHE9RCPGQ4DRU60/Deeply+Divine+Nutty+Chocolate+Brownies.jpg All Recipes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638244641488-Z8XWNN1WB9YLK4YJEPX5/AnjaliPathak_Stuffed+Courgette+Flowers+with+Ricotta+%26+Honey.jpg All Recipes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872988717-JNHYUN1KX3QSTVHW1ZSB/Ultimate+Tadka+Dhal.jpg All Recipes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638871584717-QK7MUS2SK0Y1JQ70VKSQ/Sweet+Potato+Chips+with+Thyme+_+Chilli+Salt.jpg All Recipes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639119919026-7V57K684BWVL2PWIFASU/Whole+stuffed+Fish.jpg All Recipes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/fa511828-5eb7-4a75-bcaa-64bbb04e2276/Mince+Pies.jpg All Recipes https://www.anjalipathak.com/recipes/slowcooked-smoky-chicken-tinga monthly 0.5 2025-11-09 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/6feb9a33-1a8b-4571-b3df-7ff000729eac/Slow+Cooked+Chicken+Tinga.jpg All Recipes - Slow cooked Smoky Chicken Tinga - Serves: 4 people Takes: over 1 hr This Chicken Tinga recipe is a go-to in my house. Make more than you need so you have enough leftover for a yummy brunch the next day..It’s smoky, spicy and utterly delicious. https://www.anjalipathak.com/recipes/thai-basil-chicken monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/eb45416a-9a0b-4029-a9be-0f841501e4fb/Thai+Basil+Chicken.jpg All Recipes - Thai Basil Chicken - Serves: 2 people Takes: 20 mins Also known as Pad Krapow Gai, this recipe is famed for being super quick. It packs a punch so don’t be afraid to dial back the chilli. Serve with simple steamed rice and a crispy egg and you’ll be in heaven. https://www.anjalipathak.com/recipes/smoked-paprika-thyme-chicken monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872462779-UA0L3OHXY9MK1BTZC8YK/Smoked+Paprika+Thyme+Mixed+Grill.jpg All Recipes - Smoked Paprika & Thyme Chicken - Serves: 4 Takes: 15 mins to 30 mins It's no secret I love smoked paprika and this is one of my go-to recipes when I'm pushed for time and want to eat something delicious for dinner. I love to add chicken to my skewers but you can skip this and add whatever veggies you like. https://www.anjalipathak.com/recipes/roast-peaches-honey monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117517547-G6PTQ6WPLRQXQLBQH6HA/Roast+Peaches+_+Honey.jpg All Recipes - Roast Peaches & Honey - Serves: 4 people Takes: 15 mins to 30 mins An Indian twist is given to two great ingredients that work wonderfully together, peaches and honey. It tastes best with ripened peaches as they are sweeter and softer, but if you don’t have time to let them ripen then make sure you bake them for a little longer. https://www.anjalipathak.com/recipes/beer-pulled-pork monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/3e216d87-a269-457d-8cd4-2764bfa3206e/Beer+Pulled+Pork.jpg All Recipes - Beer Pulled Pork - Serves: 4 - 6 people Slow Cook for 4 hrs The key to keeping the pork moist is making sure it has enough beer as it slow cooks. Use something you like, you’ll thank me for it later. https://www.anjalipathak.com/recipes/tadka-dhal monthly 0.5 2025-08-06 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872988717-JNHYUN1KX3QSTVHW1ZSB/Ultimate+Tadka+Dhal.jpg All Recipes - Ultimate Tadka Dhal - Serves: 4 people Takes: 30 mins to 1 hour 'Dhal' refers to lentils and 'Tadka' is the technique of tempering your spices to release their flavours and aromas. There are so many different varieties of lentils, and any will do, but I love to make this recipe with yellow lentils (toor dhal). Different cooks will add their own spice creations and so make sure you play around with your spice box and see what works for you. https://www.anjalipathak.com/recipes/slowcooked-chicken-curry monthly 0.5 2025-11-09 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/dea0c4e9-49b1-4c39-8634-53ff9dd9efdf/Slow+Cooked+Chicken+Masala.jpg All Recipes - Slow cooked Chicken Curry - Serves: 4 people Takes: over 1 hr This is a weekend kinda dish. It’s about minimum effort and letting it slow cook to create culinary magic. https://www.anjalipathak.com/recipes/masala-chai monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/9e3550c1-99b7-48ea-98b1-d21c43410b16/Masala+Chai.jpg All Recipes - Masala Chai - Serves: 4 people Takes: Up to 15 mins Chai is world renowned for being sweet and spicy. The masala is usually kept secret and is passed down from mother to daughter. Here is one of my favourite recipes for creating your very own homemade chai --- ssshhh don’t tell my mum I shared it with you! https://www.anjalipathak.com/recipes/roast-chicken-and-roots monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/28fb121c-80fe-426d-aa09-adeefb3611e2/Roast+Chicken+and+Roots.jpg All Recipes - Roast Chicken & Roots - Serves: 8 people Takes: Over 1 hour Sunday lunch just got a whole lot better. There’s roast chicken and then there’s this roast chicken. Full of flavour and the veggies soak up all the goodness as the chicken is roasting above. I like to use seasonal veggies, and roots are at their best in the Winter months. https://www.anjalipathak.com/recipes/smashed-pea-risotto monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/44a617a1-d544-4cbd-954d-3141cd3ec535/Smashed+Pea+Risotto.jpg All Recipes - Smashed Pea Risotto - Serves: 2 people Takes: 30 mins to 1 hour A beloved classic rice dish from Italy, this one will warm your heart. Think of this recipe as a good base risotto where I’ve added juicy smashed peas. You could use any greens you like including rich flavourful mushrooms, smoked ham and even flaky salmon. https://www.anjalipathak.com/recipes/poha monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117164857-NLPNVOBKN5BFVBC2SMSF/Potato+_+Roasted+Peanut+Poha.jpg All Recipes - Potato & Roasted Peanut Poha - Serves: 4 people as a snack Takes: Up to 15 mins A recipe I grew up with, Poha is a popular breakfast dish in Maharashtra made from flattened rice flakes and spices. You can buy the rice flakes from all ethnic shops and is often called beaten rice as it's uncooked rice that has been beaten to form flat dry flakes. They are quick to cook and this recipe uses cooked potatoes (great if you have leftovers) and roasted peanuts, but it is very common to add tomatoes, peas and even raisins. https://www.anjalipathak.com/recipes/mutabal monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/20b2c889-379c-4d91-a7c6-e05829b901fa/Mutabal.jpg All Recipes - Mutabal - Serves: 4 people as a side Takes: Over 30 mins This dip has its roots in the Middle East and each region makes it slightly differently. Often confused with Baba Ghanoush, Mutabal includes tahini. The key to great flavour is in the blackened charred aubergine. It creates a wonderful smoky flavour to this delicious dip. https://www.anjalipathak.com/recipes/shakshuka monthly 0.5 2025-03-31 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643122354901-SJ73EM5O8TOBJLZQCXVL/unsplash-image-422N7Nwq5XY.jpg All Recipes - Shakshuka - Serves: 2 people Takes: 15 mins to 30 mins Ideal for brunch, this North African dish has all the flavours you need - poached eggs in an aromatic sweet tomato sauce full of cumin, paprika and suitably herby. I've added a few twists of my own to add some extra zing. https://www.anjalipathak.com/recipes/mince-pies monthly 0.5 2024-12-15 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/240f4b91-3131-429f-8764-64eecd14c082/Mince+Pies.jpg All Recipes - Mince Pies - Makes : 12 Takes: 45 mins Christmas isn’t Christmas without a mince pie. For me it has to have flaky pastry, the flakier the better, and the filling can’t be too sweet. I love to make my own pastry but do as you please and use store bought shortcrust if you prefer. Make an extra batch as these are perfect for gifting and always impressive. https://www.anjalipathak.com/recipes/sourdough-bread-starter monthly 0.5 2024-12-05 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1674056448243-9PK1VO3OPIAE9Y5H934O/unsplash-image-eWLshlonxtg.jpg All Recipes - Sourdough Starter - Takes: Time and love A sourdough starter is simply flour and water that is full of beneficial bacteria found naturally in the air around us. With good old time and a little love, it will ferment and you can use it as the yeast in bread baking. You will need to feed it regularly (with more flour and water) to keep him happy and alive. Making Sourdough is an art and creating an active starter is the hardest part so please don’t be disheartened if your starter doesn’t work first time around. If he isn’t bubbling in the first few days, simply throw it out and start another batch. This is a recipe to get you started and it’ll take around 10 days to get a strong starter. Once he’s alive and kicking have a go at making your own Sourdough Boule. https://www.anjalipathak.com/recipes/sourdough-bread-boule-loaf monthly 0.5 2024-12-05 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1674060325151-J858XCDSXG478B3GH9F4/unsplash-image-ubChh7P4lQo.jpg All Recipes - Sourdough Bread Boule - Makes: 1 boule Takes: Overnight Simply put, sourdough bread is special. Not only does it use natural yeast (made by you as a Sourdough Starter) but it tastes supreme compared to a simple white loaf. Every sourdough bread you bake will behave differently and is wholly dependent on the mood of your starter. So getting to know it is key! I know this sounds crazy but trust me…Keeping him happy is the most important thing so don’t follow my timings too closely. You’ll have to adjust them according to your starter. I can’t begin to tell you the sense of pride when you bake a good sourdough. And like with everything…practice makes perfect! https://www.anjalipathak.com/recipes/lamb-pappardelle monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/fa9fb99a-90dc-4d82-8cc4-7a4be086aab9/Slow+Lamb+Pappardelle.jpg All Recipes - Slow cooked Lamb Pappardelle - Serves: 2 people Takes: Over 1 hr This is a recipe for the weekend. Give your lamb time to slow cook and you’ll be so happy you did. https://www.anjalipathak.com/recipes/lemon-madeleines monthly 0.5 2024-12-15 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/489ae891-d4db-44b2-b293-ee7811df4ad8/Lemon+Madeleines.jpg All Recipes - Lemon Madeleines - Serves: Makes around 30 Takes: Over 1 hour Madeleines are a classic French cake baked in traditional scallop shaped madeleine moulds. They can be tricky to get just right, and when made well they are lighter than air. A few tips that helped me out when I first started making madeleines: - Try not to knock any air out of the batter, this will make the madeleines super light - Help them get a good scallop shape by popping a baking tray in the oven to get hot so the madeleines get bottom heat as soon as they go in - Keep a close eye on the melting butter as it's easy to go too far resulting in a bitter flavour and speckles in the finished cakes. https://www.anjalipathak.com/recipes/slowcooked-chicken-stew monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872346942-RGXZEIVIOOHUFUQKVNHW/Slow+Cooked+Chicken+Stew.jpg All Recipes - Slow Cooked Chicken Stew - Serves: 4 people Takes: 30 mins to 1 hour Full of warming spices and spicy red chillies, this tomato sauce is full of flavour and you can easily pack it with veg. Think of it as the perfect comfort food which doubles up as a wonderful dish when entertaining. Don't be put off by the large ingredients list...I'm sure you already have most of them in your store cupboard. https://www.anjalipathak.com/recipes/harissa-roast-cauliflower-smashed-chickpeas monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/24f46603-9432-449f-8a6a-44e551c0d26a/Harissa+Roast+Cauliflower+with+Smashed+Chickpeas.jpg All Recipes - Harissa Roast Cauliflower with Smashed Chickpeas - Serves: 2 people Takes: 15 mins - 30 mins Harissa is a fabulous red chilli paste with roots from Tunisia, but it is widely used in the Middle East and beyond. It tastes great rubbed and roasted with veggies, and you can stir through some yogurt to tone down the heat. https://www.anjalipathak.com/recipes/granola monthly 0.5 2024-07-01 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/d04855a7-54d0-4865-a737-d363877f486d/Granola.jpg All Recipes - Granola - Makes : around 500g Takes: 40 mins I’m always surprised at how many people don’t make their own granola. It’s so simple and you can add anything you like for flavour and crunch. I’ve made a healthy version by switching out sugar and using nut butter instead to make those lovely clusters. It’s always my favourite bit! https://www.anjalipathak.com/recipes/honey-peach-pavlova monthly 0.5 2024-03-11 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/89b9a52c-357b-4de2-a530-555b124f925d/unsplash-image-xMjp8iY9KZM.jpg All Recipes - Honeyed Peach Pavlova - Serves: 2 people Takes: Over 1 hr Pavlova is a dessert that looks impressive yet is super simple to make. Use any fruit you like, seasonal is best. https://www.anjalipathak.com/recipes/chicken-piccata-caper-butter monthly 0.5 2024-03-11 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/9c2f82c3-7cff-44bd-a138-c4e5896a27e8/Chicken+Piccata+with+Capers+%26+Lemon.jpg All Recipes - Chicken Piccata with Caper Butter - Serves: 4 people Takes: 15 mins - 30 mins This famous Italian dish is full of buttery, salty yumminess. Serve with some fresh pasta and you’ve got yourself a delicious meal. https://www.anjalipathak.com/recipes/maple-roast-carrots-haydari-lentils monthly 0.5 2024-03-11 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/bfbd6432-2d1e-4c54-8a96-31eda173b82f/Maple+Roast+Carrots+%26+Haydari.jpg All Recipes - Maple Roast Carrots with Haydari & Lentils - Serves: 2 people Takes: 30 mins to 1 hour Haydari is a Turkish yogurt dip made with garlic and herbs. This recipe uses Greek yogurt instead of the traditional hung yogurt and I’ve added a little feta to make it richer and tangier. https://www.anjalipathak.com/recipes/fattoush-salad monthly 0.5 2024-03-11 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/2c8caa00-9f06-455a-ac26-27abc01a0e91/Fattoush+Salad.jpeg All Recipes - Fattoush Salad - Serves : 2 as part of a main Takes: Less than 15 mins This simple salad has always been a favourite of mine. It’s super fresh with hints of lemon, garlic and herbs. The crunchy texture is made from toasting stale bread and it’s a great recipe to use up fridge salad leftovers! https://www.anjalipathak.com/recipes/slow-cooked-shanks monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/bb4d29c7-f638-4bc4-80c4-30b4b93ac27f/Slow+Cooked+Shank.jpg All Recipes - Slow Cooked Shanks - Serves: 4 people Takes: Over 1 hour I adore lamb shanks. Low and slow is the key here so take your time and let the pot do all the work! https://www.anjalipathak.com/recipes/french-onion-soup monthly 0.5 2024-10-08 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/e895eff0-9e12-45e1-a289-c17a536c670b/French+Onion+Soup.jpg All Recipes - French Onion Soup - Serves: 2 people Takes: 30 mins to 1 hour The key to the perfect French Onion Soup is cooking the onions low and slow until deeply caramelised. When you add the stock the flavour runs through the soup creating the most delicious creation. https://www.anjalipathak.com/recipes/chocolate-caramel-slices monthly 0.5 2023-05-18 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/47225285-903e-4d62-9f61-dfa63ee596c1/Chocolate+Caramel+Slices.jpg All Recipes - Chocolate Caramel Slices - Makes: 12 slices Takes: Over 1 hour AKA Millionaires Shortbread. I love love love the textures in this classic British dessert – buttery crumbly shortbread, sweet melting caramel and cold crisp chocolate. https://www.anjalipathak.com/recipes/chicken-tinga-tacos monthly 0.5 2023-05-18 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/f083f8d4-c2d9-43b8-9da5-c2af9d78b759/Chicken+Tinga+Tacos.jpg All Recipes - Chicken Tinga Tacos - Serves: 2 people Takes: 15 mins - 30 mins These are a crowd pleaser! Tinga de pollo (Chicken Tinga) is shredded chicken in a spicy chipotle tomato sauce. You can used leftover cooked chicken too making this a mid-week winner. https://www.anjalipathak.com/recipes/chilli-glazed-bbq-ribs monthly 0.5 2024-03-11 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103398834-QAB4M3DOPRZPXFVBKHY5/Chilli+Glazed+BBQ+Ribs.jpg All Recipes - Chilli Glazed BBQ Ribs - Serves: 4 people Takes: Over 1 hour The marinade for these ribs are sweet, sticky and spiced with chipotle chillies. It's a wonderful BBQ sauce for any meat, especially pork ribs. Ask your butcher for meaty juicy pork belly ribs with a good layer of fat. Once they are slow cooked, the fat will melt away and you're left with full flavoured fall-off-the-bone ribs. https://www.anjalipathak.com/recipes/black-pepper-lamb-masala monthly 0.5 2023-11-19 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/f6c90729-4fd3-496e-b51e-919bdcbf8212/Black+Pepper+Lamb+Masala.jpg All Recipes - Black Pepper Lamb Masala - Serves: 4 people Takes: Over 1 hour Black pepper and lamb love each other and this recipe is like a hug in a bowl. I like to cook my lamb low and slow so it falls off the bone. This one is fiery so dial back the black pepper and chilli if you prefer your masalas mild. This recipe has all those warming spices we love so get your spice box out and get cooking! https://www.anjalipathak.com/recipes/slow-cooked-lamb monthly 0.5 2022-10-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872585607-BOUNN6T9KXKHHY3DLBQ1/Slow+Cooked+Spiced+Lamb.jpg All Recipes - Slow Cooked Spiced Lamb - Serves: 8 people Takes: Over 1 hour Slow cooking is a great way to extract as much flavour as possible, and spices will only get better the longer you have to infuse them. This recipe uses a leg of lamb with the bone left in which adds to the flavour of fennel, coriander, chilli, rosemary and a few others. This is definitely one of my show stopper main courses. https://www.anjalipathak.com/recipes/chipotle-lime-bbq-prawns monthly 0.5 2022-07-21 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/d4a306b3-174e-4cae-a641-4be191f7e7ee/Chipotle+Lime+BBQ+Prawns.jpg All Recipes - Chipotle Lime BBQ Prawns - Serves: 2 people Takes: 15 mins - 30 mins I love a BBQ! I like to make a few marinades and mix and match them across my skewers, meaning I have a few different seafood ones to please everyone. This is one of my favourites as it has my all time fave chilli paste - chipotle! https://www.anjalipathak.com/recipes/churros monthly 0.5 2022-05-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/49e28466-33fe-4686-8bf7-668f23e84ad2/Churros.jpg All Recipes - Churros - Makes : 8 large churros Takes: 15 mins - 30 mins Churros originated in Spain and made their way to Mexico. These crispy deep fried pastry goodies are traditionally shaped by a ‘churrera’, a syringe with a star shaped nozzle but I’ve used a sturdy piping bag instead. I like to roll mine in cinnamon sugar and dip in warm melted chocolate – simply divine! https://www.anjalipathak.com/recipes/steamed-salmon-dill-honey monthly 0.5 2022-05-11 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/78e7ecec-7cb3-4079-acb7-7f6f0ff8eae3/Steamed+Salmon+Parcels+1.jpg All Recipes - Steamed Salmon with Dill & Honey - Serves: 2 people Takes: 15 mins - 30 mins This recipe has been one of my go-to’s for quite some time. It takes almost no time at all to prep and the oven does all the work. Serve with a speedy Mustard Carrot Slaw and some crushed potatoes for a brilliant mid week meal. https://www.anjalipathak.com/recipes/spinach-garlic-dhal monthly 0.5 2022-04-29 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/134e6e73-16a3-4b7c-a788-e954e520f50c/Spinach+Garlic+Dhal.jpg All Recipes - Spinach Garlic Dhal - Serves: 2 people as a main course Takes: 30 mins to 1 hour I like to pack out my dhal with goodies and have it as a complete meal. It makes plenty so you can easily make this as part of a larger spread. And to let you in on a little tip…this one is great to hide veggies for the kids. https://www.anjalipathak.com/recipes/lamb-shank-biryani monthly 0.5 2023-01-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/18372092-5ca8-4658-b0d8-1a6a4b02715a/Lamb+Shank+Biryani.jpeg All Recipes - Lamb Shank Biryani - Serves: 4 people Takes: Over 1 hour Are you ready to blow your mind?! This recipe is the perfect show stopper dish and one for the weekend. Rich in spices, the lamb shank is full of falling-off-the-bone flavour, layered with fluffy rich saffron rice and what I like to call ‘goodies’. This is truly a dish fit for the royal palaces of Rajasthan. PS - don’t let the long ingredient list deter you…it’s totally worth it..So get your spice box out and get cooking! https://www.anjalipathak.com/recipes/mixed-dhal-with-ginger monthly 0.5 2022-04-04 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/cd2e7446-0729-4c42-ae52-c3d08fdf49b6/Mixed+Dhal.jpeg All Recipes - Mixed Dhal with Ginger - Serves: 4 people Takes: 30 mins to 1 hour Fondly known in my house as simply Mixed dhal as it uses different lentils as the base. This recipe is packed full of flavour and is highly nutritious so go crazy with your spice box and get some internal healing going. https://www.anjalipathak.com/recipes/turmeric-pickle monthly 0.5 2022-03-29 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/afc404e8-66ae-4698-a240-e7a98a7ea8b0/Fresh+Turmeric+Pickle.jpeg All Recipes - Fresh Turmeric Pickle - Makes 1 small jar Takes: Upto 15 mins I don’t need to preach about the incredible health benefits of turmeric. So if you want your root turmeric to last you longer, it’s time you make your own pickle. https://www.anjalipathak.com/recipes/thali-spiced-cabbage monthly 0.5 2022-03-15 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/bacc8256-a9b4-428c-8506-66ab6e996a30/Thali+Spiced+Cabbage.jpg All Recipes - Thali Spiced Cabbage - Serves: 2 people Takes: 15 mins - 30 mins Every thali needs a veggie dish and this is one I grew up with. Spiced with simple flavours of cumin, turmeric and mustard, I love to eat these with fresh rotis for that taste of home. https://www.anjalipathak.com/recipes/chicken-cashew-stir-fry monthly 0.5 2022-03-14 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/651852dc-1bc5-4472-ac53-e7a876f7315b/Chicken+%26+Cashew+Stir+Fry.jpg All Recipes - Chicken & Cashew Stir Fry - Serves: 4 people Takes: 15 mins - 30 mins You’ll find this classic on Chinese restaurant menus across the world. It’s a a great speedy recipe to make when you’re looking for a tasty pick-me-up with little fuss but max flavour. https://www.anjalipathak.com/recipes/honey-nut-crepes monthly 0.5 2022-03-02 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639116627994-S2J5AGZ2C1O38B0DFQNY/Honey+Nut+Crepes.jpg All Recipes - Honey Nut Crepes - Makes 4 large crepes Takes: Up to 15 mins This is a foolproof recipe that you can easily scale up or down. It uses the 1:1:1 ratio of flour, eggs and milk which makes this one of the quickest recipes you'll ever make. https://www.anjalipathak.com/recipes/tagliatelle-pomodoro monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/e9b8347e-dd77-496d-a633-f68c8b54efc7/Tagliatelli+Pomodoro.jpg All Recipes - Tagliatelle Pomodoro - Serves: 2 people Takes: Under 15 mins You always need a quick pasta dish up your sleeve and this is mine. The sauce can be made while the pasta is boiling which makes this a super speedy meal perfect for a mid week dinner. https://www.anjalipathak.com/recipes/garlic-confit monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/0276ea4a-5eda-4e29-980e-dbe4d80ac24e/Garlic+Confit.jpg All Recipes - Garlic Confit - Makes: 250g Takes: Over 1 hr Confit is a traditional technique of preserving. Slowly poaching the garlic in oil turns it sweet, soft and perfect for spreading over a crusty loaf or even stirred through silky hummus. The oil is incredible too. I drizzle it onto absolutely everything! https://www.anjalipathak.com/recipes/nutty-apple-crumble monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/4169eaf6-8a74-40bc-aa16-49458998efe6/Nutty+Apple+Crumble.jpg All Recipes - Nutty Apple Crumble - Serves: 2 people Takes: 30 mins to 1 hour All too often there is never enough fruit and the crumble isn’t crunchy enough for me. This is loaded with sweet sticky apples topped with lots of crunchy nutty crumble and served in individual ramekins so there aren’t any crumble stealers! https://www.anjalipathak.com/recipes/bliss-balls monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/89a4bde7-f277-4206-a389-50970de87ff5/Bliss+Balls.jpg All Recipes - Bliss Balls - Makes: around 25 Takes: Upto 15 mins These high energy snacks are packed with nutrients and immune boosting ingredients. https://www.anjalipathak.com/recipes/chocolate-fondant monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1645803359912-INTHG1R4VIQUAOYRX2OV/Melt-in-the-middle+chocolate+cake.jpg All Recipes - Melt-in-the-middle Chocolate Fondant - Serves: 4 people Takes: 15 mins to 30 mins Chocolate cake is always a winner, and when you take a bite and the centre is melting…oh em g!!! https://www.anjalipathak.com/recipes/caramelised-onion-chutney monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639102986581-7ONXS96CESF8AJVRMA3Z/Caramelised+Onion+Balsamic+_+Fig+Chutney.jpg All Recipes - Caramelised Onion, Balsamic & Fig Chutney - Makes: around 1kg Takes: Over 1 hour This is so easy to make and tastes awesome as part of a cheeseboard or even with some grilled meat. The background spice flavour really works with the sweet figs. https://www.anjalipathak.com/recipes/rhubarb-crumble monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117363785-WKVXFCK6ZGPG4R8XUFSB/Rhubarb+Ginger+Cinnamon+Crumble.jpg All Recipes - Rhubarb Ginger Cinnamon Crumble - Serves: 2 people Takes: 30 mins to 1 hour You never need an excuse to tuck into a fruit crumble and it’s always great to use fruits that are at their very best when they are in season. https://www.anjalipathak.com/recipes/roast-salmon-fennel-orange-thyme monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117702897-VC5NBHN5SSMS5C4S5JJG/Roast+Salmon+with+Fennel+Orange+_+Thyme.jpg All Recipes - Roast Salmon with Fennel, Orange & Thyme - Serves: 2 people Takes: Up to 15 mins This recipe couldn't be simpler. The delicate flavour of salmon gets a baste with sweet fennel, zesty orange and fiery ginger. Throw in a little soy and some earthy thyme and you've got yourself one delicious meal. https://www.anjalipathak.com/recipes/saffron-rice monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103085422-ZEC6HDZZXGNGDZR2Q1ZS/Caramelised+Sweet+Saffron+Rice.jpg All Recipes - Caramelised Saffron Rice - Serves: 4 people Takes: 15 mins to 30 mins There is nothing in this recipe that I don’t love – caramelised onions, sweet dried fruit and the royal spice saffron. https://www.anjalipathak.com/recipes/coriander-sesame-crusted-tuna monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/c8aebe9f-3890-4007-9516-2a86ab7f85f0/Coriander+Sesame+Crusted+Tuna.jpg All Recipes - Coriander Sesame Crusted Tuna - Serves: 2 people Takes: Up to 15 mins This recipe has a sort of Japanese feel with a touch of spice. Encrusting the tuna steak with spiced sesame is a wonderful way to add texture and flavour, and I like serving it with some cooling cucumber with a mustard soy dressing. The nuttiness from the sesame on the seared tuna tastes amazing, and works perfectly with the hint of sesame oil in my dressing. https://www.anjalipathak.com/recipes/cinnamon-carrot-cake monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/d324e9f9-626c-4156-a828-2457ba4c78d1/Cinnamon+Carrot+Cake.jpg All Recipes - Cinnamon Carrot Cake - Serves: Makes 20 slices Takes: 30 mins to 1 hour I love carrot cake and all desserts work well with sweet spices. I've used half wholemeal flour and half self raising flour to make the cake batter here and rapeseed oil to keep the cake moist. https://www.anjalipathak.com/recipes/oaty-granola-cooonut-bars monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643222951972-7USZ69947SMO1T25UPWM/unsplash-image-xtpXtRHNt9g.jpg All Recipes - Oaty Coconutty Granola Bars - Makes 15 Takes: 30 mins to 1 hour These have quite a few ingredients but they are pretty much oats and coconut with a few extras to add flavour and texture. Granola bars can be healthy but we all know that they are actually only super tasty when they have lots of sugar. You can also change this recipe for brekkie granola by reducing the sugar and stirring often when baking and cooling. https://www.anjalipathak.com/recipes/choc-nut-streusel-muffin monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643224032908-R8X85DGN0BN5MM4Y5T6B/unsplash-image-ZzGvEsnDwzo.jpg All Recipes - Choc Nut Cardamom Streusel Muffins - Serves: Makes 12 Takes: 30 mins to 1 hour Muffins are really easy to make and taste best when eaten on the day, warm and straight from the oven. I love to add sweet spices to the everyday favourite recipes, but you can leave it out if you wish. And like with all muffins, the less mixing, the better! So don’t be tempted to keep stirring even if you see lumps of flour – this will make it lighter. https://www.anjalipathak.com/recipes/beetroot-orange-ginger-chutney monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/783e3ffc-1464-4014-8ea2-867ba4002b59/Beetroot+Orange+%26+Ginger+Chutney.jpg All Recipes - Beetroot Orange & Ginger Chutney - Makes: around 750g Takes: Over 1 hour Beetroot is a great vegetable to make into a chutney or relish. The ruby red colour looks fantastic and beets pair well with the flavours of orange and ginger. I have added a few extra ingredients to add some more depth to the chutney so feel free to add in some of your favourite spices. Cumin and cloves work really well. This chutney won't be as sticky and thick as other chutneys, but the sugar syrup helps the watery beets bind together. https://www.anjalipathak.com/recipes/paneer-masala monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643041018961-QJDU57XVNGXDTVRFF2OF/unsplash-image-PqsImnjuElM.jpg All Recipes - Paneer Masala - Serves: 2 as a main or 4 as a side Takes: 15 mins to 30 mins This recipe has hints of southern Indian spices and tastes great with veggies, especially if you need to use some up. https://www.anjalipathak.com/recipes/roast-duck-ginger-plum monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/737a8cff-f690-4d11-9008-b517279f0779/Roast+Duck+with+Ginger+%26+Plum.jpg All Recipes - Roast Duck with Ginger & Plum - Serves: 2 people Takes: 15 mins to 30 mins For this recipe I’ve borrowed flavours from China. It's really simple yet impressive so great if you have someone coming round for dinner. I like to serve it with some fragrant sautéed pak choi. https://www.anjalipathak.com/recipes/sweet-cinnamon-palmiers monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638871541453-E22EADLOWLBOPNA8VV33/Sweet+Cinnamon+Palmiers.jpg All Recipes - Sweet Cinnamon Palmiers - Serves: Makes 30 Takes: 30 mins to 1 hour Palmiers are a puff pastry biscuit that can be made sweet or savoury. They are unbelievably easy to make and always seem to impress, especially when it’s gifting season! To make my life easier I have used shop bought puff pastry but you can make your own if you wish. https://www.anjalipathak.com/recipes/mustard-greens monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/0da62a67-5f4a-459d-9c67-09c5f5215b22/Mustard+Greens.jpg All Recipes - Mustard Greens - Serves: 4 people Takes: 15 mins to 30 mins I love green veggies. Spinach, kale, broccoli, you name it, I love it! This recipe uses spinach, watercress and rocket but you can add any greens you fancy. Toasted pine nuts stirred through after wilting is a great addition too. https://www.anjalipathak.com/recipes/cardamom-fudge monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103249238-W67R75CWX0UI7HMSGOJN/Cardamom+Spiced+Fudge.jpg All Recipes - Cardamom Spiced Fudge - Makes: Around 40 pieces Takes: Over 1 hour I love making my own fudge, and they make the perfect gift. You can taste the love in each and every piece. I've added my fave spice green cardamom . It tastes wonderful with some raisins and nuts too, just stir these through before you pour into the tin to set. https://www.anjalipathak.com/recipes/smashed-avo-toast monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/e886b99e-e6c0-4aa7-af5e-52c231cd9697/Smashed+Avo+on+Toast.jpg All Recipes - Smashed Avo on toast - Serves: 2 people Takes: Up to 15 mins This is perfect for brunch or as a snack when you fancy something light and healthy. I love to add some warm sweet smoky chorizo for that extra little something. Ripe avocados shouldn't be squeezed as the flesh will bruise and discolour. Instead, just press the stalk at the top - if it goes in easily then the flesh is soft and ripe. Make sure you squeeze plenty of lime on it once cut it as it will start to brown quickly. https://www.anjalipathak.com/recipes/sweet-potato-wedges monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/42e6d187-298c-45d0-ac00-b61119d504f6/sweet+potato+wedges.jpg All Recipes - Sweet Potato Wedges - Serves: 4 people Takes: 30 mins to 1 hour These wedges are a great recipe to make when you fancy spicing up your potatoes. Perfect to make for kids as a healthy snack. Try cooking in foil on the BBQ for a bit of smokiness. https://www.anjalipathak.com/recipes/sticky-peaches monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638871938535-7HVCOHRATLRL2BVGX2DA/Sticky+Peaches+with+Vanilla+Lime+Cream.jpg All Recipes - Sticky Peaches with Vanilla Lime Cream - Serves: 2 people Takes: Up to 15 mins This has to be one of the easiest desserts to make and it tastes fantastic. Use any fruit that are in season and try out different spices in your cream, and you can use a thick low fat yoghurt if you prefer. https://www.anjalipathak.com/recipes/sweet-sour-aubergine-lentils monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/4b82ee6a-137a-4a5f-a348-659e9a7b5ca4/Sweet+%26+Sour+Lentils+with+Roasted+Aubergine.jpg All Recipes - Sweet & Sour Lentils with Roasted Aubergine - Serves: 4 people Takes: 30 mins to 1 hour These lentils get their unique sweet and sour flavour from tamarind. Known as the 'date of India' it has both a sticky sweetness and also a tangy sourness. The aubergines are slightly crispy and add a beautiful texture against the silky lentils. The lentils should be quite thick and dry and so don't add too much water whilst it's boiling. https://www.anjalipathak.com/recipes/chilli-cheese-sables monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/e3c99ce6-09f1-4c80-82ac-579f63cf9b91/Chilli+Cheese+Sables.jpg All Recipes - Chilli Cheese Sablés - Serves: Makes 30 Takes: Over 1 hour Sablé is the French word for 'sand' and is a biscuit - almost like shortbread. It has the most delicious, crumbly texture which should only be baked until light golden brown. This recipe uses chilli flakes for a little background heat which works wonderfully with the salty cheese flavour. Instead of adding chilli you can add herbs such as rosemary or thyme, or even add both. To make my life easier I find it best to make them in a food processor as too much handling can make them a little tough, but don't worry if you don't have one. It's the perfect biscuit with a glass of red wine. https://www.anjalipathak.com/recipes/sweet-lassi monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638871121374-TBVGPTWALN70FVLYYZLH/Sweet+Lassi.jpg All Recipes - Sweet Lassi - Serves: 2 people Takes: Up to 15 mins Lassis are a yoghurt drink originating from the northern state of Punjab. A perfect blend of yoghurt, water, salt or sugar and sometimes spices, blended until frothy. In India they churn it but you can use a blender or whisk. I love mine sweetened with fruit, which is a modern addition as traditionally they are sweetened with sugar syrup or delicately salted. And the best to be had is on the streets of Amritsar. https://www.anjalipathak.com/recipes/red-cabbage-green-chilli-slaw monthly 0.5 2022-03-01 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/d8646356-2fec-4d79-81f5-f55fa6bbdfb0/Red+Cabbage+%26+Green+Chilli+Slaw.jpg All Recipes - Red Cabbage & Green Chilli Slaw - Serves: 4 as a side Takes: Up to 15 mins This crunchy slaw spiked with fiery green chilli is a perfect side. I've kept it light by using low fat greek yoghurt instead of the traditional mayo. https://www.anjalipathak.com/recipes/cinnamon-hot-chocolate monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/23e4e394-a8ff-494c-a844-1ac465ed1fd2/Cinnamon+Hot+Chocolate.jpg All Recipes - Cinnamon Hot Chocolate - Makes 2 cups Takes: Up to 15 mins It's not hard to make a hot chocolate and everyone adds their own flavours. This is one recipe I go to when I need a pick-me-up. https://www.anjalipathak.com/recipes/old-school-gingernuts monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/d6a1a0ef-6b11-4dbd-a456-6f6f77f20856/Old+School+Gingernuts.jpg All Recipes - Old School Gingernuts - Makes 16 Takes: 30 mins to 1 hour Do you remember gingernuts? This is my version of those old school gingernuts that are slightly chewy but crunchy around the edges. https://www.anjalipathak.com/recipes/lemon-cardamom-pannacotta monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/cd8d9c5a-39bc-47d8-8c1d-bf6cb330ada2/Cardamom_Panna_Cotta.jpg All Recipes - Lemon & Cardamom Panna Cotta with Blueberry Compote - Serves: 4 - 6 people Takes: Over 1 hour I love to make this when I have guests coming round for dinner as I can make it in advance leaving me more time to spend with them. Serve with a Saffron Shortbread for a little extra indulgence. https://www.anjalipathak.com/recipes/sweet-potato-chips monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638871520480-9TK4XIZ3S7GAZ7TEHXFO/Sweet+Potato+Chips+with+Thyme+_+Chilli+Salt.jpg All Recipes - Sweet Potato Chips with Thyme & Chilli Salt - Serves: 3 - 4 people Takes: 15 mins to 30 mins Chips or crisps, whatever you call them, are yummy when fried but much better for you when baked. These sweet potatoes are given a touch of flavour from heady thyme and fiery chilli. You can make any herb oil you like and add any of your favourite spices to this recipe. https://www.anjalipathak.com/recipes/hot-noodle-soup monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872938453-1IF4127A8CVKPKD7LLPJ/Warming+Hot+_+Sour+Noodle+Soup.jpg All Recipes - Warming Hot & Sour Noodle Soup - Serves: 4 people Takes: 15 mins to 30 mins This is a hug in a bowl. A thai style soup using all the wonderful tastes of hot, sour, salty and spicy. Need I say more?!... There is a hefty ingredient list for this recipe, but don't let that stop you trying this out. You'll probably have most of them in your fridge or pantry. https://www.anjalipathak.com/recipes/seville-orange-marmalade monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/d0328425-13d7-4748-a39a-d860e74d11a8/Seville+Orange+Marmalade.jpg All Recipes - Seville Orange Marmalade - Makes around 3 kgs Takes: Over 1 hour Seville oranges make the best marmalade but the season is short so make sure you make a big enough batch to last you the entire year. https://www.anjalipathak.com/recipes/whole-stuffed-fish monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638873760708-LHFDY3L9Y46A1ODMKISM/Screen+Shot+2021-12-07+at+9.41.35+pm.png All Recipes - Whole Stuffed Fish - Serves: 4 - 6 people Takes: 30 mins to 1 hour This is an ancient recipe of stuffing a whole fish with spices, sealing it in an earthenware pot, burying it in the ground and covering it with natural heat fermenters. I’ve had to change the recipe slightly to replicate this style of cooking for the modern day. Perfect for a dinner party. You can click here to see how to make it. I like to use large fillets like trout or salmon and carve it at the table. https://www.anjalipathak.com/recipes/warming-tipple monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643315509421-783KEQ00YKGOCTIPU3JH/Warming+Tipple.jpg All Recipes - Warming Tipple - Super Quick This is the ideal drink to make when the weather turns chilly and the dark nights draw in. You can add whatever alcohol you fancy but I prefer brandy. It works beautifully with the spices and citrus. https://www.anjalipathak.com/recipes/toasted-hazelnut-caramels monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638873033849-5DBANZ5RM4Y5ETL8RWF6/Toasted+Hazelnut+_+Cardamom+Caramels.jpg All Recipes - Toasted Hazelnut & Cardamom Caramels - Makes: 60 caramels Takes: Over 1 hour Caramels you have made yourself are much more impressive than store bought ones, and they are surprisingly easy to make. You do need a cooks thermometer which you can buy at most good cook shops or buy it online. They taste best within a week of making them, which i'd be surprised if they last you that long. Awesome as a sweet treat after dinner, or simply on their own! https://www.anjalipathak.com/recipes/thai-chilli-ginger-mussels monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/fd41ee68-791f-44ea-92aa-8784d8a6f7ce/Thai+Chilli+Ginger+Mussels+%281%29.jpg All Recipes - Thai Chilli Ginger Mussels - Serves: 2 - 4 people Takes: Up to 15 mins This recipe borrows flavours from Thailand and the broth that sinks to the bottom is utterly divine. A tip when buying mussels is try and buy the ones that look like they are tightly closed and avoid ones that are open or the shells are broken. Give them a good scrub when you get home and remove the 'beards' as you don't want to eat these straggly bits. If they are open give them a good tap on a hard surface and watch them close up. If they don't then discard them as you can't eat these ones. https://www.anjalipathak.com/recipes/chocolate-chip-ginger-cookies monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/29bcd052-d4c3-4611-8027-7ee5e1266c2e/Chocolate_Chip_Ginger_Cookies_1.jpg All Recipes - Chocolate Chip Ginger Cookies - Serves: Makes 32 Takes: 15 mins to 30 mins You can’t beat a good cookie recipe. This recipe makes chewy cookies but you can bake them for a little longer if you like yours crunchy. I usually mix it up by adding nuts instead of raisins and dried blueberries instead of chocolate chips. https://www.anjalipathak.com/recipes/sticky-sweet-ginger-cake monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638871851082-U4DD75YU1TCBXB1V5NJI/Sticky+Black+Ginger+cake.jpg All Recipes - Sticky Sweet Ginger Cake - Serves: Makes 20 slices Takes: 30 mins to 1 hour This is one of my favourite tray bake cake recipes. I love the flavour of ginger and the black treacle makes it go all sticky and gooey. It tastes best after a few days and will keep well in an airtight container for up to a week after baking. https://www.anjalipathak.com/recipes/honey-ginger-wings monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/9dc7b23e-9073-4d1f-bd32-ee8250382261/Honey+Ginger+Wings.jpg All Recipes - Honey Ginger Wings - Serves: 2 hungry people or 4 Takes: 30 mins to 1 hour These chicken wings are lip smacking delicious. There is quite a bit of heat from the ginger but if you love it fiery then throw some chillies in there too. You can substitute the wings for larger joints of chicken if you prefer. Just remember to cook it for longer. https://www.anjalipathak.com/recipes/tandoori-chicken monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/754d65b0-85b2-4838-b2a5-e01578892ade/Tandoori+Chicken.jpg All Recipes - Tandoori Chicken - Serves: 2 hungry people or 4 regular people Takes: 30 mins to 1 hour My website wouldn't be complete if it didn't have a recipe for Tandoori Chicken, so here it is! There are so many versions on what Tandoori Chicken should be, and what colour it should be, but it’s really just a simple marinade that is rubbed on and cooked in a big clay oven (tandoor) and it certainly doesn't have to be bright red in colour. This marinade can be used on pretty much anything. https://www.anjalipathak.com/recipes/swirly-cinnamon-buns monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638870358102-19J9YABVGQ24BL7ZIG6X/Swirly+Cinnamon+Buns.jpg All Recipes - Swirly Cinnamon Buns - Makes around 12 buns Takes: Over 1 hour This is a great recipe to make when you have guests coming round.They look great and taste delicious - much better than store bought ones! https://www.anjalipathak.com/recipes/masala-chicken-wrap monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/d999a53f-2e57-4597-b16b-c26994ec0bbc/Masala_Chicken_Wrap.jpg All Recipes - Masala Chicken Wrap - Serves: 4 people Takes: 15 mins to 30 mins These wraps are so delicious and you can use up leftover cooked meat and veg. https://www.anjalipathak.com/recipes/plum-muffins monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638870500147-6N29GKHG8FD9AVI8LMI2/Sweetly+Spiced+Plum+Muffins.jpg All Recipes - Sweetly Spiced Plum Muffins - Makes 10 Takes: 30 mins to 1 hour Muffins are great for breakfast or even as a treat, and the scents of sweet spices fill the air whilst they are baking. Easy to make and perfect to get the kids helping in the kitchen. https://www.anjalipathak.com/recipes/sticky-chilli-chicken monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872060457-AKXS2320WER5HXX94Q9N/Sticky+Chilli+Chicken.jpg All Recipes - Sticky Chilli Chicken - Serves: 4 people Takes: 30 mins to 1 hour I can’t tell you how good these are! You're just gonna have to try them….and you can add as much chilli as you like. These taste wonderful grilled on the BBQ until crispy and slightly charred, but you can also cook them in the oven when the weather isn’t too kind. https://www.anjalipathak.com/recipes/sea-bass-with-cumin-pea-puree monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872151331-48FDO39UJCDOO5UZFMS1/Spiced+Sea+Bass+with+Chunky+Cumin+Pea+Puree.jpg All Recipes - Spiced Sea Bass with Chunky Cumin Pea Puree - Serves: 2 people Takes: Up to 15 mins A winning combo of pea puree with bass. This is one of my favourite recipes to make mid week as it's quick and easy to scale up if you need to cook for more than 2. The wonderful delicate flavours of my simple spice paste uses a few spice box essentials which don't overpower the fish, and served with a quick pea puree using rocket and cumin adds bags of extra flavour. https://www.anjalipathak.com/recipes/smoky-tuna-avo monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/c5ea63ec-ddb6-4304-b5ad-8eed29eb3910/Smoky+Tuna+%26+Avo.jpg All Recipes - Smoky Tuna & Avo - Serves: 2 people Takes: Up to 15 mins I love this marinade as you can use it on anything and it uses one of my favourite store cupboard pastes – chipotle chilli paste. Wonderfully smoky and packs the jalapeno punch. https://www.anjalipathak.com/recipes/seabass-with-fennel monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/2ab91bae-3964-4c04-945d-47a8cdce551d/Seared+Sea+Bass+with+Fennel+%26+Radish.jpg All Recipes - Seared Sea Bass with fennel & radish - Serves: 2 people Takes: 15 mins to 30 mins This is a wonderful dish to have on a summer’s evening as it isn’t too heavy and it can be ready in under ½ hour. The flavours of the roasted fennel taste delicious with the sea bass that has been seared and rubbed with a simple spice paste, finished with a touch of lemony radish. You can also use sea bream fillets and trout if you prefer. https://www.anjalipathak.com/recipes/salt-baked-bream monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872761425-IBDPINY6NFK8AWL5WKA0/Salt+Baked+Bream+with+Coriander+and+Lemon.jpg All Recipes - Salt Baked Bream with Coriander & Lemon - Serves: 2 people Takes: 15 mins to 30 mins Baking fish in salt is one of the surest way to keep it soft and succulent. I like to use rock salt with a little coriander seed and lemon to create my crust. And don't be shocked by the amount of salt you need - it's purely for the crust and you won't eat any of it. You can use any non oily fish for this so go seasonal. Get your fishmonger to prep it and ask them to remove the scales and clean it. I think it looks better if you keep the head on, but do as you please. https://www.anjalipathak.com/recipes/saffron-shortbread monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643371270821-I30VEXW3MZZPFLUKXRLT/unsplash-image-YJN-1IkgQ70.jpg All Recipes - Saffron Shortbread - Serves: 4 - 6 people Takes: Over 1 hour Shortbread is truly delicious and if you make it yourself you can really play around with the flavours. I love to use the delicate aroma and flavour of saffron, but you can use cinnamon, ginger and even lemon. Anything goes! https://www.anjalipathak.com/recipes/roast-carrot-chilli-soup monthly 0.5 2023-01-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/04346f2a-f446-495f-8dba-c74c2f9d79f7/Roast+Chilli+%26+Carrot+Soup.jpg All Recipes - Roast Carrot & Chilli Soup - Serves: 4 people Takes: 15 mins to 30 mins When chillies are roasted their flavour completely changes. It’s sweet as well as hot. If you prefer your dishes a little less fiery then roast a large red pepper instead. https://www.anjalipathak.com/recipes/grilled-sardines-coriander monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117608250-LTAB1P8XD58WBCX65A1B/Grilled+Sardines+with+Coriander+_+Fennel.jpg All Recipes - Grilled Sardines with Coriander & Fennel - Serves: 2 people Takes: Up to 15 mins Sardines are a great oily fish that taste wonderful on their own or grilled with fresh ingredients and spices. This is one of my favourite quick recipes, perfect for during the week, or even when I have friends popping over for supper. https://www.anjalipathak.com/recipes/radish-mint-raita monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/8dbe0919-2f13-4279-bc0e-e130255a10a1/radish_raita.jpg All Recipes - Radish & Mint Raita - Serves: 4 people Takes: Up to 15 mins Radish taste wonderfully fresh and are a lovely addition to this raita. https://www.anjalipathak.com/recipes/quinoa-salad monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/f4791f23-658c-4228-bbf6-25449aef4376/Quinoa+Salad+with+Roast+Squash+%26+Zaatar.jpg All Recipes - Quinoa Salad with Roast Squash & Za’atar - Serves: 4 people Takes: 30 mins to 1 hour Quinoa is incredible! It's a complete protein containing all 8 of the essential amino acids your body needs. Perfect for veggies, vegans and those with a gluten allergy, you can eat it hot or cold much like cous cous. Hailed as a super crop it was discovered by the Incas and there are rumoured to be some 1800 varieties. I like to lightly toast quinoa to bring out their nuttiness and then add lots of veggie stock for flavour. Read the pack instructions for the best way to cook yours. I'm roasting my squash with Za'atar - a Middle Eastern herby spice mix with nutty sesame and spices, and tossing it all together with a light honey mustard dressing. https://www.anjalipathak.com/recipes/prawn-curry-leaf-curry monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117242003-4N5GYW1WD07UF4XKPFJ8/Prawn+Curry+with+Curry+Leaf.jpg All Recipes - Prawn Curry with Curry Leaf & Coconut - Serves: 2 people Takes: 30 mins to 1 hour Prawns love coconut and curry leaves and so do I! This simple masala uses faves from my spice box and taste great with any seafood. https://www.anjalipathak.com/recipes/pomegranate-bellini monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/eb97444f-2e12-42e6-982a-4a4ad7775c2e/unsplash-image-A3ZOLkgomZE.jpg All Recipes - Pomegranate Bellini - Serves: 6 people Takes: Up to 15 mins This is one of my all time favourite drinks. Ok so this is like the easiest drink to make but I couldn't have a website and not have this on it. Juicy pomegranate juice topped with delicious Prosecco. What more do you need in a cocktail! https://www.anjalipathak.com/recipes/pilau-rice monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/74c8283f-ee1d-498d-bfea-d725d8142a33/pilau_rice.jpg All Recipes - Pilau Rice - Serves: 4 people Takes: 15 mins to 30 mins What Indian meal would be complete without some hot rice to soak up the lovely aromatic juices. I like to add whole spices to add depth to the basmati flavours, but you can leave it plain if you like. https://www.anjalipathak.com/recipes/pitta-pockets monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/efe49baa-9ccb-4b61-8776-ed640dbf0b9c/Perfect_Pitta_Pockets.jpg All Recipes - Pitta Pockets - Serves: 4 people Takes: Up to 15 mins A very good friend of mine from Canada shared this family fave recipe with me . It's simple to make and you can use leftovers which is always a bonus. John, this is dedicated to you and the lovely Canadian Greek community. Thanks for all the spice love. https://www.anjalipathak.com/recipes/paprika-padron-peppers monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/acc8991e-d3cc-4d94-95af-b9af00d18f03/padron_peppers.jpg All Recipes - Paprika Padron Peppers - Serves: 4 - 6 people Takes: Up to 15 mins These are super quick and easy to make. Padron Peppers are like a roulette, only a few are spicy hot and the rest have no heat. If you prefer more heat you can always use jalapenos, but make sure you remove the seeds as these can be very very fiery. https://www.anjalipathak.com/recipes/pantry-chicken monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/34614e85-e119-4717-9f00-51ef5f74586c/pantry+chicken.jpg All Recipes - Pantry Chicken - Serves: 2 people Takes: 30 mins to 1 hour This recipe is perfect for when you are feeling tired, want little washing up, and more importantly, you want to cook from your pantry. I often have veggies rolling around in my fridge which are a little past their best and so I use these but add anything you like, in season veg is best. And have a play around with your spice pantry to mix up your marinade. https://www.anjalipathak.com/recipes/orange-cinnamon-brioche monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117101601-C977MJ2AVJ43XZI76SPZ/Orange+_+Cinnamon+Brioche.jpg All Recipes - Orange & Cinnamon Brioche - Serves: Makes a 1 kg loaf Takes: Over 1 hour Brioche is an enriched sweet bread often eaten at special occasions in France. This is a recipe for a 1 kg loaf but you can make these into small individual brioches if you like, and add any sweet spices such as nutmeg, cloves or saffron. https://www.anjalipathak.com/recipes/mustard-roast-beets-salad monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/a3c078a7-dd89-476a-9efa-864838df8c87/Mustard+Roast+Beets+with+Maple+Pecan+Dressing.jpg All Recipes - Mustard Roast Beets with Maple Pecan Dressing - Serves: 2 people as a main or 4 as a side Takes: 30 mins to 1 hour Beets are sweet once roasted and work so well with a creamy blue cheese or feta. I also like to use golden beetroot and candy beets if I can find them. They look incredible and taste fabulous. https://www.anjalipathak.com/recipes/miso-chilli-wings monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117021499-BTCVZBJ5Q8PN6ZDNHWFE/Miso+Chilli+Wings.jpg All Recipes - Miso Chilli Wings - Serves: 2 - 4 people Takes: 30 mins to 1 hour These chicken wings pack a punch. I'm using my favourite chilli sauce, Sriracha, to add some heat, but use whatever you can get your hands on. Anything fiery will work amazingly. Miso paste is a Japanese seasoning made from fermented soybeans and usually other ingredients such as rice and barley, and adds a savoury taste. You can find different types such as brown, black, red and white, each having their own flavour, but it doesn't matter which one you use in this recipe. https://www.anjalipathak.com/recipes/choc-chip-loaf-cake monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/2608e795-6ac4-4ca5-9dd7-08536bc8e88d/Choc+Chip+Cinnamon+Loaf+Cakes.jpg All Recipes - Choc Chip Cinnamon Loaf Cakes - Serves: Makes 6 mini loaves Takes: 30 mins to 1 hour I crave sweet stuff all the time and these hit the spot perfectly. Slightly bigger than a muffin and just enough sweetness to cure those sugar needs. I've added cinnamon but you can add ginger, nutmeg or any sweet spice you like, or leave it out altogether. You will need mini loaf liners or well greased mini loaf tins for this. https://www.anjalipathak.com/recipes/melting-camembert monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643384803702-FEW6WQPOW7KMR4EIXJYA/Melting+Creamy+Camembert.jpg All Recipes - Melting Creamy Camembert - Serves: 4 - 6 people Takes: 15 mins to 30 mins Camembert tastes great once baked and the inside oozes out. Perfect on its own but even better when a few extra ingredients are added to liven up the flavour. Serve with some crusty bread for the perfect treat. https://www.anjalipathak.com/recipes/masala-chicken monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/52f9ccdd-a612-4805-a22c-cc9b28bbabd6/My+Masala+Chicken.jpg All Recipes - My Masala Chicken - Serves: 4 people Takes: Over 1 hour Ever since I was a little girl I remember my mum’s chicken curry. It was delicious and the scents of aromatic spices filled the house. Feel free to add as many chillies as you like to make this your own. I know, I know.. the ingredient list is endless but trust me, this recipe is worth buying all the spices for as I am sure you will make this again and again! https://www.anjalipathak.com/recipes/lamb-chops-with-tamari monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639116819437-L56WL1M0LGV9GQYU1JG0/Lamb+Chops+with+Tamari+Cinnamon+_+Honey.jpg All Recipes - Lamb Chops with Tamari, Cinnamon & Honey - Serves: 2 people Takes: 15 mins to 30 mins I love a lamb chop. This simple recipe is quick and has an Asian feel to it. Tamari is a gluten free Japanese soy sauce (double check the label to be sure). It is less salty than Chinese soy sauce and richer in flavour. Substitute for Chinese soy if you prefer. https://www.anjalipathak.com/recipes/king-prawn-coconut-fry monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639116748401-G8CY2L3I6KTDO1W04X12/King+Prawn+_+Coconut+Fry.jpg All Recipes - King Prawn & Coconut Fry - Serves: 4 people as a main or 8 as a starter Takes: Up to 15 mins This recipe is inspired by the shores of Southern India with fiery black pepper, warming mustard and comforting coconut. https://www.anjalipathak.com/recipes/keema-karai monthly 0.5 2022-02-25 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/2a6bb55c-8b89-4d5b-9d5e-b4a7f7bb4a91/Caramelised+Lamb+Masala.jpg All Recipes - Keema Karai - Serves: 4 people Takes: 15 mins to 30 mins One of my favourite recipes, this is a wonderful dish to make when it's chilly outside and all you want is some comfort food. I prefer to use lean minced lamb but you can use any meat you like, and if you don't have a karai (traditional cast iron cooking pot) use a regular saucepan instead. https://www.anjalipathak.com/recipes/jalebis monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/0055cc7c-ed0e-46c1-ad66-1e45b622b6ee/Jalebi_1.jpg All Recipes - Jalebis - Serves: 4 - 6 people Takes: Over 1 hour I've been eating these traditional Indian little treats ever since I was young and I was lucky enough to be taught the recipe from my grandma. They are notoriously difficult to make and they are not low fat in the slightest, but they taste delicious and are certainly worth a go if you love them. I don't make them often, and I always make more than I need in the hope I have a few left. https://www.anjalipathak.com/recipes/hot-smoky-nuts monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/e5ee7edd-b68a-4812-90ae-baf2dec89c53/Hot+Smoky+Nuts.jpg All Recipes - Hot Smoky Nuts - Makes: 400g Takes: 15 mins to 30 mins I love the flavour combo in this recipe – sweet, sour, salty, hot and smoky. I’ve kept my spice mix pretty basic but you can really mix it up and add in whatever you fancy from your spice pantry. If you don't want to add any egg whites to the recipes then just squeeze over some runny honey and cook it for less time. This will help the spices stick to the nuts. https://www.anjalipathak.com/recipes/herby-paneer-green-bean-salad monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1e1a75a0-fe43-48d0-9d43-74f4d5d89f94/paneer.jpg All Recipes - Herby Paneer & Green Bean Salad - Serves: 4 people Takes: 30 mins to 1 hour Paneer loves flavour and this recipe is packed with freshness. Paired with a vibrant salad and you’ve got a fab recipe for the Summer. https://www.anjalipathak.com/recipes/hearty-lentil-soup monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643385859662-O94H63Y7MBYLDR2G69ZO/Hearty+Lentil+Soup.jpg All Recipes - Hearty Lentil Soup - Serves: 4 people Takes: 30 mins to 1 hour This recipe is full of healthy ingredients and can easily be adapted for those who feel they need some meat in their diet. This version only contains veggies but you can easily fry off some smoky pancetta with the onions if you wish. https://www.anjalipathak.com/recipes/zaatar-greens-watercress-salad monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/83bd7a1f-b1b5-491a-8cfb-4bb256214331/Zaatar+Grilled+Greens+with+Watercress+Spinach+and+Parmesan.jpg All Recipes - Za’atar Greens with Watercress & Spinach Salad - Serves: 2 people Takes: Up to 15 mins Asparagus is the first sign that Summer is just around the corner. You can use a veggie peeler to get thin ribbons to add to a salad, but I love to throw some flavours on there and then cook it on a griddle pan to get those char marks. Za'atar is a middle eastern spice mix full of heady dried herbs such as thyme, marjoram and oregano. It has a nutty flavour from sesame seeds, which catch ever so slightly when griddling and add a wonderful flavour. https://www.anjalipathak.com/recipes/olive-cheddar-chilli-rolls monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/2850794b-8198-4da7-883b-160e23cd2bb8/Green+Olive+%26+Cheddar+Rolls.jpg All Recipes - Olive Cheddar Chilli Rolls - Serves: Makes 8 rolls Takes: Over 1 hour Baking bread is easier than you think and there's nothing better than freshly baked bread you've made with your own loving hands. This is a tear and share loaf full of green olives, sharp cheddar, and a hint of chilli. It's a great way to start a meal or have with a warming soup. https://www.anjalipathak.com/recipes/ginger-soy-steamed-salmon monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/48e1c1c4-b693-45d3-a5e1-5faf630e882c/Ginger+Soy+steamed+Salmon.jpg All Recipes - Ginger Soy Steamed Salmon - Serves: 2 people Takes: 15 mins - 30 mins I love Chinese flavours, and came up with this recipe when I was a student at uni. It's an easy recipe to scale up if you have lots of people to cook for, which I often did when I was studying, and so I used to steam my veg in the parcel for ease, but you can lay the salmon on some slices of lemon if you prefer. https://www.anjalipathak.com/recipes/coriander-mint-dip monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643386083653-1BPVEHR1CJOZZT43SWUI/Fresh+Coriander+%26+Mint+Dip.jpg All Recipes - Fresh Coriander & Mint Dip - Serves: 4 people Takes: Up to 15 mins This dip is so versatile. Traditionally served with snacks like Caramelised Onion Bhajias , I use it as a fresh kinda salsa with meats and veg. If you make extra then cover it and pop in the fridge. It will last about 5 days. https://www.anjalipathak.com/recipes/finger-licking-chicken monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/363dd36c-36f2-4064-8731-2b2fbacf6b32/Finger+Lickin+Chicken.jpg All Recipes - Finger Lickin’ Chicken - Serves: 2 - 4 people Takes: Up to 15 mins The title of this recipe says it all... https://www.anjalipathak.com/recipes/figgy-jam monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639105347598-EKG5AJ5K6KRYJIIMMTBJ/Figgy+Jam.jpg All Recipes - Figgy Jam - Makes: 500g of jam Takes: 30 mins to 1 hour I love to make a jam when fruit is in season. This tastes great with cheese! https://www.anjalipathak.com/recipes/fiery-steak-frites monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639105271924-8T6SN8XD5Z79ZAUJHICJ/Fiery+Steak+Frites.jpg All Recipes - Fiery Steak Frites - Serves: 2 people Takes: 30 mins to 1 hour Some recipes should be left alone and a good steak is one of them, however I do adore some heat every now and again. This classic steak and fries has been fired up with chillies and your basic pantry spice staples, and I love it with wedges rather than fries to reduce the hassle of deep frying. Pick your favourite cut for your steak, be it rib eye, fillet, sirloin or rump and cook it to your liking. https://www.anjalipathak.com/recipes/rich-fruit-cake monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643386401890-ZMOIUTM8FQUFBLB68KAX/Deliciously+Rich+Fruit+Cake.jpg All Recipes - Deliciously Rich Fruit Cake - Serves: at least 12 people Takes: Over 1 hour Everyone needs a good tried and tested rich fruit cake recipe up their sleeve. Whether you feed it with brandy, marsala or alcohol of your choice is upto you, but make sure you make it a few weeks before you plan to eat it. It tastes much better if you let the cake mature, and if you are going to ice it then leave it to dry out around 1 week before so the icing sticks! This is my go-to fruit cake recipe that I have perfected over the years. I use a 23cm round tin for the recipe, but you can make it square if you wish. Just use a 20cm square tin instead. It's deliciously rich and full of warming spices. https://www.anjalipathak.com/recipes/nutty-chocolate-brownies monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639105122277-TX3TNK86W6H6NNQTSJXQ/Deeply+Divine+Nutty+Chocolate+Brownies.jpg All Recipes - Nutty Chocolate Brownies - Serves: Makes 12 Takes: 30 mins to 1 hour These brownies are so rich and delicious, they'll disappear before you know it. Served warm with a little sprinkling of extra cocoa powder and topped with a good dollop of crème fraiche is the perfect way to eat them! https://www.anjalipathak.com/recipes/cucumber-mint-raita monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/01c5335b-e53c-4f0c-ab46-ff0c65dacb5a/CucumberMint-Raita.jpg All Recipes - Cucumber & Mint Raita - Serves: 4 people Takes: Up to 15 mins Most Indian meals have a yoghurt side dish to cool down any chill heat. This recipe is a great base so feel free to make it your own with nuts, fruit and other veggies if you like. https://www.anjalipathak.com/recipes/lemon-drizzle-cake monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639104986828-TSEZ1XLMS0VN4ZCKWGP2/Lemon+Cardamom+Drizzle+Cake.jpg All Recipes - Lemon Drizzle Cake - Serves: 10 people Takes: 30 mins to 1 hour I don't think this cake needs more intro other than it is utterly delicious! https://www.anjalipathak.com/recipes/okra-fries monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/44d85d47-4bde-4494-9323-a4987defab1d/Deep+Fried+Okra.jpg All Recipes - Okra Fries - Serves: 4 - 6 people Takes: Up to 15 mins Okra, bhindi, ladies fingers, whatever you like to call it - I never enjoyed them much when I was young, but then I tried it like this. The crispy texture with the sweet sour spices make the perfect snack to serve with drinks. https://www.anjalipathak.com/recipes/chocolate-cardamom-torte monthly 0.5 2022-02-14 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103470641-UCQEDY5HHVQ9DHUBESMO/Chocolate+Cardamom+Torte_2.jpg All Recipes - Chocolate Cardamom Torte - Serves: 12 - 16 people Takes: 30 mins to 1 hour Ending your meal with something chocolatey is one of life's little pleasures. You can add any flavourings you like such as ginger, cloves and cinnamon but I've added my favourite spice cardamom. And if you fancy making your own sweet pastry then by all means do, but to keep this simple I've used ready made pastry. https://www.anjalipathak.com/recipes/cranberry-peanut-butter-oaties monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/8f214438-e8d2-42fe-9678-d5f7f9f163c4/Cranberry+Peanut+Butter+Oaties.jpg All Recipes - Cranberry Peanut Butter Oaties - Serves: Makes 24 large cookies or 40 small ones Takes: 15 mins to 30 mins These cookies have everything a cookie needs. It's chewy yet crumbly, buttery and sweet. I love to use chunky peanut butter for the texture, but you can use smooth if you prefer. And if you don't have dried cranberries then try raisins instead. https://www.anjalipathak.com/recipes/coriander-citrus-cured-salmon monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/87ceb93b-43ba-4f8c-9e19-b3cf59a1fd99/Coriander+Citrus+Cured+Salmon.jpg All Recipes - Coriander Citrus Cured Salmon - Serves: 6 - 8 people Takes: Over 1 hour Have you ever tried to cure your own salmon? It's very easy and you can really play around with flavours. I love the crunch of lightly crushed coriander seeds, which work fantastically well in this recipe. Serve with this refreshing lemon dill cream to impress. https://www.anjalipathak.com/recipes/coconut-beef-curry monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/64b99e8e-f29b-4767-9ec6-8d003062d97c/Creamy+Coconut+Curry+with+Beef+%26+Chilli.jpg All Recipes - Creamy Coconut Curry with Beef & Chilli - Serves: 2 people Takes: 15 mins to 30 mins This recipe borrows flavours from Thailand and is the perfect spicy curry full of creamy goodness. You can pack it full of veggies if you like, and it tastes great with any meat and seafood. It should taste quite sharp so make sure you add enough lime juice, fish sauce and palm sugar to give you those sour, salty and sweet notes. https://www.anjalipathak.com/recipes/coriander-garlic-chicken monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643038385406-4WNEEQK3BXLKYPHRHTOD/unsplash-image-Xnb826JWdDI.jpg All Recipes - Coriander Garlic Chicken - Serves: 2 people Takes: 30 mins to 1 hour This recipe is full of my two favourite ingredients; coriander and garlic. My masala is unconventional as I use chicken stock to make my sauce but you can substitute it for water, although it won't taste as good. https://www.anjalipathak.com/recipes/coffee-pecan-cake monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643386749948-YOMCFMN7KNJFB5LD0ZIE/Coffee+Nutty+Pecan+Cake.jpg All Recipes - Coffee Pecan Cake - Serves: 8 - 10 people Takes: Over 1 hour Having a slice of cake with a coffee is a real treat and almost a must in my home. This coffee and pecan cake covers both bases, and you can add a splash of Marsala or Tia Maria if you fancy making it boozy. Sweetly dusted or iced, this cake is utterly delicious. See my note at the end of the recipe if you fancy making a yummy coffee buttercream to make it truly indulgent.. https://www.anjalipathak.com/recipes/cinnamon-summer-berries monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/25140544-7889-44bc-b012-b284b3b0a436/unsplash-image-pxTe1qZjcvI.jpg All Recipes - Cinnamon Summer Berries with Lemon Cardamom Cream - Serves: 2 people Takes: Up to 15 mins Summer berries are bursting with fresh flavours and they taste amazing with any sweet spices, especially cinnamon and cardamom. Try not to let the sugar syrup thicken too much as it will be too chewy when you eat the berries. https://www.anjalipathak.com/recipes/lemon-coconut-muffins monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/4092b713-bb9c-4af7-b175-23005cea56fe/unsplash-image-iz1w8JxygF8.jpg All Recipes - Lemon Coconut Muffins - Serves: Makes 16 Takes: 30 mins to 1 hour These muffins are perfect for breakfast or a sweet treat and they taste great with a few baking spices such as ginger and cinnamon. I wanted to keep mine really moist and so I threw in a few raisins, but you can leave them out if you prefer. Oh and I also had some dried coconut in my pantry so I added that too. It goes wonderfully golden brown and toasted. https://www.anjalipathak.com/recipes/chocolate-truffles monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103541611-ZHEXIFFDHQYIOXM2LL3Z/Chocolate+Truffles.jpg All Recipes - Chocolate Truffles - Serves: Makes 12 Takes: 15 mins to 30 mins Making your own truffles is super satisfying, and you can spruce them up with anything you like! Use good quality dark chocolate with at least 70% cocoa solids. You can always mix in a bit of milk chocolate if dark isn’t your thing. https://www.anjalipathak.com/recipes/chipotle-chicken-sandwich monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/d5665408-cae3-411d-81c6-37027af7cb1c/Chipotle+Chicken+Sandwich.jpg All Recipes - Chipotle Chicken Sandwich - Serves: 2 people Takes: 15 mins to 30 mins This sandwich is insanely delicious. Chipotle chillies and chipotle chilli paste can be found everywhere these days, and these smoked jalapenos are pretty fiery. Serve with some fresh slaw on the side for the perfect snack. https://www.anjalipathak.com/recipes/chickpea-chorizo-pancakes monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/eba9888e-cbe8-4a7b-a5f8-a294cf8ecf93/Chickpea+Chorizo+Pancakes.jpg All Recipes - Chickpea Chorizo Pancakes - Makes 8 pancakes Takes: 15 mins to 30 mins These perfect little snacks are packed full of flavour. The smokiness of the chorizo works wonderfully with the toasted spices and you can leave it out if you want to make a veggie version. Great for little canapés or even as a starter, and you can make them in advance and just fry them when you need them. https://www.anjalipathak.com/recipes/cherry-compote monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/bd56aa86-bf2f-4e88-bd0a-593dac0b68e1/Cherry+Compote.jpg All Recipes - Cherry Compote - Makes: 750g Takes: 30 mins to 1 hour Cherries can be expensive, so it's worth buying extra when they're in season and at their best, ready for making into a compote. Once cooked and still hot, pour into sterilised jars and it'll keep for upto 6 months. Great for spreading on rich brioche, poured over yogurt, or even added to a chilled glass of Prosecco. I'm using golden granulated sugar in my recipe, but you can use whatever sugar you have. Jam sugar has added pectin which will help the compote set, but I never have any to hand. Make sure you taste a few cherries to see how sweet they are. If they are quite sour and a little underripe add a bit more sugar, if they are already very sweet, reduce the sugar slightly. https://www.anjalipathak.com/recipes/charred-corn-chaat monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103343233-0U17LKV338ZANI8O5VGE/Charred+Corn+Chaat.jpg All Recipes - Charred Corn Chaat - Serves: 2 hungry people or 4 as a snack Takes: Up to 15 mins This recipe includes all my fave things..anything charred and chaat masala! Skip the yogurt at the end if you fancy keeping this vegan. https://www.anjalipathak.com/recipes/channa-masala monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103292554-A46AEGZA21ZGFNZUOSJG/Channa+Masala.jpg All Recipes - Channa Masala - Serves: 4 people Takes: 15 mins to 30 mins There are literally a million things you can do with chickpeas. This is a easy midweek recipe if you want a fuss-free nutritious meal. If I have any leftovers, which is rare, then I toss it through some dressed salad leaves the next day. https://www.anjalipathak.com/recipes/caraway-roasted-aubergines monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/98b1c987-c876-4129-a701-07808decc663/Caraway+Roasted+Aubergines.jpg All Recipes - Caraway Roasted Aubergines - Serves: 4 people Takes: 30 mins to 1 hour Aubergines have a wonderful texture when roasted and they soak up the lovely spice flavours in this recipe. Caraway seeds are available at all major supermarkets but you can use cumin seeds if you can’t find them. Caraway has the flavour of cumin and thyme all rolled into one. https://www.anjalipathak.com/recipes/onion-bhajias monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103034150-EILFHCB0OY8G4N0IDQY0/Caramelised+Onion+Bhajias.jpg All Recipes - Caramelised Onion Bhajias - Serves: 4 - 6 people Takes: 15 mins to 30 mins I adore these little snacks. If you don't want to deep fry them then just shallow fry in around an inch of oil remembering to make them flatter so they cook evenly. https://www.anjalipathak.com/recipes/buttery-shortbread monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643387301777-M57XJYNP97Y8FRKBAHQO/Buttery+Shortbread.jpg All Recipes - Buttery Shortbread - Serves: Makes 12 cookies Takes: 30 mins to 1 hour A classic shortbread recipe, perfect for making your own by adding your own additions. I like to add lemon zest and cinnamon into the dough but you can add anything you like. https://www.anjalipathak.com/recipes/strawberries-hazelnut-cream monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/f126b95e-1604-4f23-9d99-b9942cbe9de2/unsplash-image-Sy7PpSzWy8Y.jpg All Recipes - Broken Strawberries with Hazelnut Cream - Serves: 4 people Takes: Up to 15 mins Strawberries are beautifully sweet and taste fantastic when topped with hazelnut cream. https://www.anjalipathak.com/recipes/blueberry-cinnamon-pancakes monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643387515238-LKUTKJEZ86YE8S6P05G0/Blueberry+Cinnamon+Pancakes.jpg All Recipes - Blueberry Cinnamon Pancakes - Serves: 2 people Takes: 15 mins to 30 mins The perfect brunch recipe. I love mine with cinnamon and the traditional maple syrup, but why not try crushed green cardamom seeds instead. https://www.anjalipathak.com/recipes/lamb-curry monthly 0.5 2024-06-19 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/57343993-fa85-45ae-96d9-3eb0c2eeb779/Best-Lamb-Curry-Ever.jpg All Recipes - Best Lamb Curry Ever - Serves: 4 people Takes: Over 1 hour Every time I make this curry I always get asked what I added and how I made it, so I thought I would write it down and add it to my recipe collection. This is a great recipe to really turn up the heat, or if you prefer to keep it milder then add a little coconut cream at the end. The ingredient list is lonnnnng but trust me when I say, this recipe will knock your socks off! https://www.anjalipathak.com/recipes/berry-frozen-yogurt monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638873430726-GNX7PJIOTGPPFWQFROQF/Berrylicious+Frozen+Yoghurt.jpg All Recipes - Berrylicious Frozen Yoghurt - Serves: 4 - 6 people Takes: Over 1 hour Frozen yoghurt is the perfect way to enjoy everything you love about ice cream, but without the guilt! It's a great way to use up any fruit you have lying around including any frozen ones. If your fruit is sweet enough you won't need to add any honey so taste them before you use them. https://www.anjalipathak.com/recipes/beetroot-cured-salmon monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638873288514-BU77YGLGC9W02W1U072S/Beet+Cured+Salmon.jpg All Recipes - Beetroot Cured Salmon - Serves: 6 - 8 people Takes: Over 1 hour I've been curing my own salmon for years. It's easier than you think and is much more impressive and tastier than store bought stuff. Start it 2 days before you need it so the cure can really set into the fillet. This recipe uses the beautiful natural crimson red beetroot colour to add a vibrant hue to the flesh. Served with a dill creme makes this a wonderful starter to any meal. https://www.anjalipathak.com/recipes/bbq-lamb monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643644256108-2GJBQDEBUJVNS5IDD20V/BBQ+Lamb.jpg All Recipes - BBQ Lamb - Serves: 4 people Takes: 15 mins to 30 mins Anything cooked on a BBQ tastes amazing. This simple marinade makes any meat taste great especially lamb and chicken wings. https://www.anjalipathak.com/recipes/basic-white-loaf monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/461bdf6e-4452-45ab-a2fb-f8a0a6f613b9/Basic+White+Loaf.jpg All Recipes - Basic White Loaf - Makes: a 1 kg loaf Takes: Over 1 hour Every keen baker needs a good go-to basic white loaf recipe and this is mine. This is an enriched bread recipe as it uses milk, eggs and butter to add more flavour and makes a softer bread. I've chosen to use fresh yeast, but you can use dried yeast instead (see my tip below for substitute quantities). https://www.anjalipathak.com/recipes/burgers monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638873208840-R5EUOZUNZ8G0DQ7YHWJ5/Bangin+Burger.jpg All Recipes - Bangin’ Burgers - Makes: 4 large or 8 sliders Takes: 15 mins to 30 mins I love a good burger. I like to use lamb or beef if I'm going classic but turkey mince is a great choice if I fancy lowering the fat a little. And you can pretty much add anything you like to add flavour and texture. Mine is full of easy-to-find ingredients, and a touch of spice to give it a little more bang! https://www.anjalipathak.com/recipes/banana-sultana-bread monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638873166389-NPL45A9ZKNZK5O2I9T18/Banana+Bread.jpeg All Recipes - Banana Sultana Bread - Serves: 10 - 12 people Takes: 30 mins to 1 hour My father loves bananas and always asks me to make this recipe when he comes to visit. It's almost effortless and freezes amazingly. I've adapted a basic banana bread recipe and added some rich bourbon as well as some aromatic nutmeg. https://www.anjalipathak.com/recipes/aromatic-spice-rub monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643644443625-GE3E4OKR7IYJB1D1P3R3/Aromatic+Spice+Rub.jpg All Recipes - Aromatic Spice Rub - Makes: 100g Takes: Up to 15 mins If you want to give your meat some extra flavour then the best way is to rub some herbs and spices onto it before roasting. This spice rub is a mix of wonderful aromatic spices that can either be rubbed on as they are or mixed with oil. They make great edible gifts too. Just pop them in a little spice jar with a label on. https://www.anjalipathak.com/recipes/apple-raisin-muffin-tops monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643644556647-LJOOMT1UMVBKAHZCQIDF/Apple+Raisin+Muffin+Tops.jpg All Recipes - Apple Raisin Muffin Tops - Makes: 10 muffins Takes: 30 mins to 1 hour Apples and raisins love each other and this recipe is perfect to enjoy with an afternoon cuppa. https://www.anjalipathak.com/recipes/spiced-figs-saffron-yogurt monthly 0.5 2022-02-28 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872229320-C6ZBTQ6BMKZQUVXWPZ3V/Spiced+Figs+with+saffron+scented+yoghurt.jpg All Recipes - Spiced figs with saffron yoghurt - Serves: 4 people Takes: 15 mins to 30 mins Figs are a great fruit to eat fresh or dried. This dish uses fresh figs lightly scented with wonderful sweet spices. https://www.anjalipathak.com/recipes/caramelised-lamb-masala-spiced-flatbreads monthly 0.5 2022-02-23 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638873491724-4CJEPFOJ3P4VZL8YKJ47/Caramelised+Lamb+Masala.jpg All Recipes - Caramelised Lamb Masala with Spiced Flatbreads - Serves: 2 people Takes: 30 mins to 1 hour I love this recipe! Most of the flavour comes from caramelising the meat so cook it low and slow until you get a deep golden brown colour. The smoked paprika adds a smoky note which works wonderfully with the charred meat. https://www.anjalipathak.com/recipes/overnight-oats monthly 0.5 2024-05-13 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1644414715556-ZQU7GCIERBZIVAL677XA/unsplash-image-Bo6vyf-jfbs.jpg All Recipes - Overnight Apple Oats with Cinnamon - Enough for 1 serving Takes: Less than 15 mins prep, needs overnight to soak Overnight Oats or Bircher Muesli are simply oats that are uncooked and soaked overnight in liquid (any) to soften them. This is a base recipe with a few ideas thrown in to give you inspiration to start creating your own healthy, fuss-free, fibre-rich, nutritional brekkie. You can literally add anything you like. https://www.anjalipathak.com/recipes/category/Super+Quick monthly 0.5 https://www.anjalipathak.com/recipes/category/Over+1+hour monthly 0.5 https://www.anjalipathak.com/recipes/category/1+min+to+15+mins monthly 0.5 https://www.anjalipathak.com/recipes/category/Under+15+mins monthly 0.5 https://www.anjalipathak.com/recipes/category/30+mins+to+1+hour monthly 0.5 https://www.anjalipathak.com/recipes/category/Up+to+15+mins monthly 0.5 https://www.anjalipathak.com/recipes/category/15+mins+to+30+mins monthly 0.5 https://www.anjalipathak.com/recipes/category/2+to+15+mins monthly 0.5 https://www.anjalipathak.com/recipes/tag/Feasts monthly 0.5 https://www.anjalipathak.com/recipes/tag/Christmas monthly 0.5 https://www.anjalipathak.com/recipes/tag/Sweet+Treats monthly 0.5 https://www.anjalipathak.com/recipes/tag/Vegetarian monthly 0.5 https://www.anjalipathak.com/recipes/tag/Gluten+Free monthly 0.5 https://www.anjalipathak.com/recipes/tag/The+Best+Snacks monthly 0.5 https://www.anjalipathak.com/recipes/tag/Indian monthly 0.5 https://www.anjalipathak.com/recipes/tag/Ones+to+Know monthly 0.5 https://www.anjalipathak.com/recipes/tag/Vegan monthly 0.5 https://www.anjalipathak.com/recipes/tag/Baking monthly 0.5 https://www.anjalipathak.com/home daily 1.0 2024-10-08 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/32ace2e0-1949-4bd6-ad3a-4f6bc4582142/LINE3.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/83a92493-b6dc-4151-bf40-effb0bd87173/LINE4.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/58c3b4d1-cec9-4b31-ab85-e459c26b140a/TEST.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/6ad2efb6-0bff-4ec4-8c85-0577166ce0ce/LINE2.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/ee09cfb6-302b-445b-9e4a-6aca9376853e/LINE5.jpg Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/b52ad9c9-9c0e-4ef5-8d4f-395291a73675/USCookbook+Website.png Home - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/87876ca7-415f-4874-98e3-b4aca5701d3d/Tandoori+Chicken.jpg Home https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/82d4c999-74e9-4a0d-a329-b449c39d1680/Desserts_RichChocolateEspressoTart.jpg Home https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/6a21b8e1-4253-4a05-b266-fef5c917a4cf/Koftas.jpg Home https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1658137270539-X0QDHBOOUDX6L2XS0RQG/Chicken%2BTinga%2BTacos.jpg Home https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637489187256-9XT9DYFZP64GU45O6ULX/unsplash-image-V0xp-dTS3z0.jpg Home https://www.anjalipathak.com/classes daily 0.75 2025-10-17 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/fad3da82-0353-48b5-81ae-0cad607ace2f/IMG_5351.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/70f29be9-7cbd-4a57-9f7d-7d5b548b42c6/INDIAN.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/093857f9-4279-4420-98c3-0c6c702c7dc7/THAI.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/54533c5c-7d3e-46d9-98fe-b7d3abbf87d7/FrenchBistro_1_LR.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/2da78d93-8cfb-49b8-b801-b900773a3ef3/Italian_Pasta_2.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/c55c44c6-100f-4bb5-b3cf-bcf932ebec9d/KnifeSkills_2.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/828d4bee-5e2d-415d-9cc4-9fe404a9a1d4/Vietnamese_1+LR.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1647882646641-2GBLBNC4XSAKBRU8N7TJ/French+Onion+Soup.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1645121279341-3E0QMUK55M9F4SWI8Z6U/Indian+Classics_Chicken+Tikka+Masala.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1659432780613-OR6OMYWFEV7EWAJPT4SD/Bhel+Puri.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/9008d594-7a22-43bd-ac7e-7dafae1c1b99/Chicken+Biryani.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/550595fc-30ee-423c-b725-68c27790181b/Slow+cooked+Chicken+Stew.jpg Classes https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/4536c70d-c08d-47ed-b9df-efb15942600d/KnifeSkills_2.jpg Classes https://www.anjalipathak.com/about daily 0.75 2022-01-31 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/71628111-5421-440f-92a9-c361b2190fff/Chef+Anjali.jpg About - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.anjalipathak.com/paget daily 0.75 2021-11-30 https://www.anjalipathak.com/my-spice-box daily 0.75 2023-01-24 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/62057a8f-ef51-4f9b-884d-63c6211b8105/AnjaliPathak_SpiceBox.jpg My Spice Box - My Spice Box I don’t know where I would be without my spice box - my favourite kitchen aid. Flavourful cooking is easy with a little know-how and creative flair. I’m all about adding a little spice. Most Indian homes will have one (sometimes two) filled with all their favourites. Mine has whole seeds that I grind fresh, allowing them to taste their best and burst with flavour and aroma. High quality ingredients are the secret to creating delicious dishes. And let’s not forget about the celebrated trio of fresh garlic, root ginger and fresh chillies! Paired with spices, you'll be creating amazing dishes every time. https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637493145487-CB566DC380YI3KAVI1ZE/elle-hughes-sFU3-fwZ6nQ-unsplash.jpg My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637493382921-B8UIUIXYP0RJ9RDEH1R1/istockphoto-640978030-612x612.jpg My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637493448580-INERHKEYDW3RZAKEMYFW/Screen+Shot+2021-11-07+at+8.32.38+am.png My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637493474885-XCIZIL2IZB7R28Z88DCT/be2dc457e7e9480f741941a69d460bd2.jpg My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637493522489-8MOKGCN4EQIM49F9T07J/amitha-a-r-wn7ZmK3E494-unsplash.jpg My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637493606300-YI9I3S0K6MDQALAHQWW9/unsplash-image-nnGBN0wjFaI.jpg My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637493814929-IGOMY65HKZV4M67SGU5L/black-cardamom-200-gm.jpg My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637493986141-K2GNG5Y8V1CMAS4MCNDX/Screen+Shot+2021-11-21+at+10.25.34+pm.png My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637494076358-EDS47NN8PZUPXSLWEWQY/unsplash-image-CfryyqgO9zc.jpg My Spice Box https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1637494142992-RFROA1O6JXMY2ALNFDNJ/unsplash-image-XlIcWYjSOag.jpg My Spice Box https://www.anjalipathak.com/inspire-me daily 0.75 2022-03-18 https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643227079475-TA0MTAOIOGV4SCIVMA7P/unsplash-image-PqsImnjuElM.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643227184593-1JD3WK9D0I3T0ZL4NR4A/Tadka+Dhal.png Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643227239841-4N1QUSQE4ZIUGWP8KTVQ/Tandoori+Chicken.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639117702897-VC5NBHN5SSMS5C4S5JJG/Roast+Salmon+with+Fennel+Orange+_+Thyme.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638769351966-AEKS1R94T0BK54KAF4QG/Thai+Chilli+Ginger+Mussels+%281%29.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639116748401-G8CY2L3I6KTDO1W04X12/King+Prawn+_+Coconut+Fry.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638872585607-BOUNN6T9KXKHHY3DLBQ1/Slow+Cooked+Spiced+Lamb.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1638763687303-KWHW17EC5NMF4V7NN38B/Desserts_RichChocolateEspressoTart.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639119919026-7V57K684BWVL2PWIFASU/Whole+stuffed+Fish.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643385859662-O94H63Y7MBYLDR2G69ZO/Hearty+Lentil+Soup.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1643751768876-IQIRHNGCMSUZ6KU5J7HY/unsplash-image-422N7Nwq5XY.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1639103343233-0U17LKV338ZANI8O5VGE/Charred+Corn+Chaat.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1645731713989-JNZ6DNVVMNRRMUXQ5ANY/Blueberry+Cinnamon+Pancakes.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1645731908113-P8QTF9IBILJLGGXA39T2/Nutty+Apple+Crumble.jpg Inspire Me https://images.squarespace-cdn.com/content/v1/6183c962a132993153523f41/1645732145371-OJLULTRWNVD4PXD51QST/Slow+Cooked+Chicken+Stew.jpg Inspire Me