Recipes
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Honeyed Peach Pavlova
Slow Cooked Shanks
Slow Cooked Shanks
Chocolate Caramel Slices
Chilli Glazed BBQ Ribs
Black Pepper Lamb Masala
Roast Chicken & Roots
Sourdough Starter
Sourdough Bread Boule
Slow Cooked Spiced Lamb
Lamb Shank Biryani
Slow cooked Lamb Pappardelle
Beer Pulled Pork
Garlic Confit
Caramelised Onion, Balsamic & Fig Chutney
Lemon Madeleines
Beetroot Orange & Ginger Chutney
Cardamom Spiced Fudge
Chilli Cheese Sablés
Lemon & Cardamom Panna Cotta with Blueberry Compote
Seville Orange Marmalade
Secrets From My Indian Family Kitchen
For those who love to cook, and those who love to eat. This book is filled with 120 ways to bring together flavours, spices and my kitchen secrets to create show-stopping dishes.
There are traditional Indian recipes and nostalgic family favourites I loved growing up; and modern creations inspired by my travels too. Everything from tadka dhal and slow-roast spiced lamb, to crispy sumac okra and drunken chicken.
And of course dessert (it’s the best part of a meal!) - expect treats like coconut ginger cheesecake, and ricotta frozen yoghurt.